 |
Chef Brandon Jew's gastropub menu celebrates local food, honors tradition, and embraces seasonality. Magnolia is proud to support sustainable agriculture as well as local farms and businesses in order to serve food that tastes better. We buy as much of our produce as possible from independent, local, organic farms based on seasonal availability. Our meat and poultry is all natural, free range, and raised without the use of hormones or antibiotics. We make sure that our seafood choices are abundant and fished or farmed in sustainable ways. In general, we buy as locally and sustainably as possible and find that it forges a deeper connection to our food sources and traditions.
Check out our menus:
Lunch
Mon-Fri 12-5
Weekend Lunch
Sat/Sun 2:30-5
Dinner
Mon-Sat 5-Midnight, Sun 5-11
Brunch
Sat/Sun 10-2:30
|
